Catalina Kitchen Cafe, Bar & Restaurant Menu

TOAST

Toasted sourdough served with side of butter and choice of preserves

EGGS YOUR WAY (GFO)

2x free range eggs cooked your way (poached, fried or scrambled) on toasted buttery sourdough

AVO CRUSH (GFO, VO)

Crushed fresh avo, whipped feta stuffed in cherry tomato, dukkah & beetroot hummus on toasted multigrain

CAULIFLOWER HASH (GFO)

House made cauliflower hash smoked salmon, fried free range egg, truffled seasonal green & pumpkin hollandaise

STEAK & EGGS (GFO)

Juicy porterhouse steak grilled to prefection, served with fried egg, on sourdough toast, topped with zesty chimichurri

EGGS & BACON ROLL (GFO)

Caramelised bbq bacon, fried free range egg & tasty cheese in toasted Turkish focaccia

HOTCAKES

Hotcakes topped with glazed cherries, seasonal berries compote, sweet lime whipped mascarpone, pistachio's crush 100% Canadian maple

CLASSIC EGGS BENEDICT (GFO)

2 x poached free range eggs with hollandaise sauce & choice of: bacon or smoked salmon on toasted English muffins

HALLOUMI CRISPS

Crumbed halloumi slices on seasonal leaves with beet aioli, nigella seed and lemon

CHILLI SCRAMBLED (GFO)

Free range scrambled eggs cooked in chilli oil, blend of dry chillies, pickled chilli peppers and ricotta salata on toasted Turkish focaccia

BARRA BLISS

Pan seared barramundi, buttery capers and lemon sauce, seasonal leaves and chickpea salad

CHICKEN PARMIGIANA

Panko & parmesan crumb chicken, shaved ham, napoli sauce, mozzarella, seasonal leaves, chips

PUMPKIN BONJOUR (GFO, VO)

House made pumpkin chutney, crumbled feta, marinated chickpeas, compressed tomatoes, side of Turkish focaccia

CLASSIC BURGER (GFO)

House-made beef patty, fried egg, bacon, tasty cheese, tomato, seasonal leaves, house-made tomato jam & fries

CLUB SANDWICH (GFO)

Grilled chicken, bacon, cheese, tomato, house-made mayo & side of fries

BOWL OF CHIPS

CALAMARI SALAD

Rocket, carrot, orange segments, cherry tomato, lime aioli, balsamic glaze with fried calamari

ORGANIC ACAI BOWL

Organic Acai, nutty granola, seasonal berries and chia.

GREENS & SEEDS BOWL (GFO, VO)

Beetroot relish, broccoli, green beans, avocado, pumpkin seeds, dehydrated cranberries, seasonal leaves, crispy pearls & pomegranate dressing

TOASTIES

Make your own with - Ham, cheese & tomato

MINION PANCAKE

Strawberries & maple syrup

CHICKEN & CHIPS

chicken nuggets with chips & tomato sauce

CHICKEN & CHIPS W/ TOMATO SAUCE

SPAGHETTI BOLOGNESE

CREAMY PENNE & CHEESE

KIDS PIZZA MARGHERITA/HAWAIIAN

MUSHROOM ARANCINI

Mushroom risotto balls, served with a zesty lime mayo.

CALAMARI FRITTI

Crisp, tender calamari, with house-made lime mayo

WOODFIRE BRUSCHETTA

Woodfired bread topped with diced tomatoes, red onion, garlic, bocconcini, ev olive oil, and a balsamic glaze

ANTIPASTO BOARD

Mild salami, prosciutto san danielle, bocconcini, marinated vegetables, wood fire bread

POPCORN CHICKEN

Crispy chicken pieces, served with spicy sriracha mayo

PUMPKIN GNOCCHI

Tossed in a roasted pumpkin purée, finished with parmesan and fresh basil

FETTUCCINE CARBONARA

Coated in a rich cream sauce with smoky bacon, spring onion, cracked pepper, and parmesan

SEAFOOD LINGUINE

Served with prawns, calamari, scallops, and fish piece, sautéed with cherry tomatoes, chilli, and garlic in a white wine bisque.

PRAWN RISOTTO

Prepared with garlic, chilli, and cherry tomatoes, finished with prawns and a white wine bisque

PAPPARDELLE LAMB RAGU

Slow-cooked with tender lamb ragu, then paired with pappardelle pasta, parsley, and parmesan.

CHICKEN PARMIGIANA

Panko & parmesan crumb chicken, shaved ham, napoli sauce, mozzarella, seasonal leaves, chips

BARRA BLISS

Pan seared barramundi, buttery capers and lemon sauce, seasonal leaves and chickpea salad

PORK BELLY

Slow roasted crispy pork, baby king mushrooms, bok choy, pumpkin and maple puree, jus

PORTERHOUSE STEAK 250G

Freshly grilled steak, green beans, mashed potato, roasted vine tomato, jus

CATALINA SEAFOOD PLATTER

Delicate barramundi fillet 200g, buttery garlic prawns, crispy calamari, fresh seasonal salad, warm sourdough served with house-made aioli

LAMB SHANK

Balsamic and rosemary braised lamb, mashed potato, shallots, green beans

WAGYU BEEF BURGER

House-made beef patty, bacon, tasty cheese, tomato, seasonal leaves, house-made tomato jam & fries

CHARRED BROCCOLI

Yoghurt & dukkah

INSALATA DU ARUGALA

Pear, parmesan, balsamic glaze

GREENS & SEEDS SALAD

Beetroot relish, broccoli, green beans, avocado, pumpkin seeds, dehydrated cranberries, seasonal leaves, crispy pearls & pomegranate dressing

BOWL OF CHIPS

Tomato sauce

WEDGES

Sour cream & sweet chilli

SAUCES

Sweet chilli

GARLIC, HERB & CHEESE PIZZA

MARGHERITA

Italian tomato base, mozzarella, parmesan, basil, ev olive oil

CAPRICCIOSA

Italian tomato base, mozzarella, ham, mushrooms, olives

CHILLI PRAWN

White base, mozzarella, garlic-prawns, cherry tomatoes, rocket, chilli mayo

MEATLOVERS

Italian tomato base, mozzarella, bbq, ham, salami & pancetta

TANDOORI CHICKEN PIZZA

Italian tomato base, mozzarella, red onion, tandoori marinated chicken topped w/ yoghurt and spring onion

SALAMI

Italian tomato base, mozzarella, mild salami, olives

FUNGO

White base, mozzarella, mushrooms, taleggio cheese, truffle oil

PROSCIUTTO

Italian tomato base, mozzarella, cherry tomatoes, prosciutto, fresh bocconcini cheese, rocket

SPICY VEGORAMA

Italian tomato base, mozzarella, mushroom, capsicum, red onions, olives, chilli mayo

HAWAIIAN

Italian tomato base, mozzarella, ham, pineapple